Our Vegan Recipe Selections | Hearty Vegan Recipes

Mamma’s Vegan Blueberry Pie

Featured Recipe: Mamma’s Vegan Blueberry Pie This pie has one of the best crusts: flaky and delicate, made vegan simply by replacing the butter with Earth Balance baking sticks.

A Hearty Vegan Lasagna for All!

This recipe is based on a classic Italian lasagna recipe from my grandmother. I think if my grandmother were alive today she would be delighted by my twist on her trademark recipe. In fact she might be quite amazed to find how incredibly good this becomes by replacing the ricotta with a sumptuous and creamy blend of cashew cream and firm tofu. This recipe serves 5 to 6. … READ ON

Fluffy Vegan Blueberry Buckwheat Pancakes

Finally, an easy-to-make and thoroughly satisfying blueberry pancake recipes that requires no egg or butter. With just a touch of buckwheat flour, blueberries and some powdered cardamon and cinnamon, the ordinary pancake becomes a real treat. … READ ON

Discovering the Magnificent Maitake Mushroom

When a friend brought me a large head of Maitake mushroom (otherwise known as “hen of the woods,”) from his friend’s farm in Lowell, Indiana, I was a bit puzzled and unsure what to do with it. So I went … … READ ON

Divine Vegan Key Lime Cheesecake

This vegan key lime cheesecake is very close to the real thing. In fact most of those who have tried it could not tell it was dairy and egg free! … READ ON

Variations on the Theme of Traditional Pesto

This is a very “freefrom” recipe for a pesto made from your choice of your favorite greens. I normally use a combination of greens that I have on hand with some fresh basil since it really helps to round out the flavor and help people identify it as traditional pesto. My favorite combination of greens to use here is arugula, basil and Lucitano kale. Softer greens like spinach and arugula are best for pesto. Lucitano kale is more delicate than many of the other Kale varieties which makes it more palatible eaten raw, shredded in salads or in a pesto like this one. … READ ON

Get Creative and Colorful with Your Own Tofu Scramble

A good tofu scramble done right can win over many egg lovers and makes a great breakfast, brunch or even dinner main course. There are certain key ingredients that form the basis of any successful scramble: tumeric, onions, green pepper and tomatoes. From there add whatever other vegetable you like. Add crumbled sausage flavored seitan, mock bacon bits or anything else you might throw in an omelet. The variations are endless! … READ ON

Extraordinary Vegan Chocolate Chip Cookies

I’ve borrowed recipes and ideas and tested them many times to get to a recipe which I think produces the “ideal” chocolate chip cookies and with no animal ingredients. I like them crisp on the outside and chewy on the inside and plump in shape rather than flat. … READ ON

Creamy Chickn and Mushroom Rice Entree

This savory and hearty seitan based entree is perfect for the colder months. If you like chicken stroganoff, you’ll love this one! Serve with a side salad and you have complete, well-rounded meal. … READ ON

Mamma’s Blueberry Pie Veganized

My mother has always made the best pie crust with butter when we were growing up. Now she’s found a way to veganize this crust using Earth Balance sticks for baking. … READ ON

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